The Problem
The change must start
at the root.
Most plant-based education programmes exist in Europe and North America.
Almost nothing exists in the countries that produce and export the majority
of the world’s meat, dairy, and live animals: Colombia, Brazil, Argentina,
Uruguay, India.These are the places where food culture change has the highest impact on
the entire planet. And they are the places the global movement has largely
ignored.In these countries, legislation cannot be relied upon. Governments are
navigating poverty, inequality, and institutional fragility. The only strategy
that works here is culture change through education, starting with children,
while their hearts and minds are still open.
“When you reach children before the world has told them what to think,
you are not just teaching. You are guiding them toward who they could be.”